Korean Stir-Fried Pork with Red Pepper

• 12 ounces boneless pork loin
• 1 spring onion
• 1 clove garlic, finely chopped
• 1 piece fresh ginger, finely chopped (1 x 1/2 ")
• 2 tablespoons hot fermented black bean paste
• 3 ounces red peppers
• 3 ounces onions
• 3 tablespoons vegetable oil

1. Cut the pork against the grain into slices about 2" x 1" x1/8".
2. Cut the spring onion crosswise into very fine rounds.
3. Combine pork, spring onion, garlic.
4. ginger and hot fermented bean paste in a bowl.
5. Mix well.
6. Cover and set aside for 30 minutes or longer.
7. Cut the pepper into 1/2" squares.
8. Cut the onion into 1/2" cubes and then separate the layers.
9. Just before serving put the oil in a large non stick frying pan and set over a high heat.
10. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
11. Add about 6 tablespoons of water and the red pepper and onion.
12. Stir and cook for a further 2 minutes on a high heat.
13. Serve with noodles or plain rice.

pork loin, onion, clove garlic, fresh ginger, black bean paste, red peppers, onions, vegetable oil

Taken from www.food.com/recipe/korean-stir-fried-pork-with-red-pepper-80774 (may not work)