Baturi's Perfect Pie Shell

• 2 cups unsweetened banana chips
• 1 cup dried pineapple
• 1 cup chopped pitted dates

1. In a food processor, process banana chips until they are of a flour-like consistency.
2. Add the dried pineapple and chopped dates.
3. Process all of the ingredients until they begin to combine and ball up.
4. Spread mixture into a 9-inch pie pan.
5. Press dough out until it is evenly distributed in the pan.
6. Edges may be fluted if desired.

banana chips, pineapple, dates

Taken from cooking.nytimes.com/recipes/11211 (may not work)