Fudge Pie With Bourbon Whipped Cream

• 34 cup butter or 34 cup margarine
• 3 (1 ounce) unsweetened chocolate squares
• 3 large eggs
• 1 12 cups sugar
• 34 cup all-purpose flour
• 1 teaspoon vanilla extract
• 34 cup chopped pecans, toasted and divided
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• 1 tablespoon Bourbon

1. Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
2. Beat eggs at medium speed with an electric mixer 5 minutes.
3. Gradually add sugar, beating until blended.
4. Gradually add chocolate mixture, flour, and vanilla, beating until blended.
5. Stir in 1/2 cup pecans.
6. Pour mixture into a lightly greased 9-inch pieplate.
7. Bake at 350 for 35 to 40 minutes or until center is firm.
8. Cool.
9. Top each serving with bourbon whipped cream and sprinkle with remaining pecans.
10. FOR BOURBON WHIPPED CREAM
11. Beat whipping cream and sugar until stiff peaks form.
12. Stir in bourbon.

butter, chocolate squares, eggs, sugar, flour, vanilla, pecans, whipping cream, sugar, bourbon

Taken from www.food.com/recipe/fudge-pie-with-bourbon-whipped-cream-389734 (may not work)