Tofu To Niku Donburi
- 6 ounces tofu
- 2 each carrots shredded
- 2 each scallions, spring or green onions finely chopped
- 1/2 cup parsley leaves finely chopped
- 2 large eggs
- 8 ounces shrimp or crab, or crab blend
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce, tamari
- 2 teaspoons sugar
- Heat the oil and saute all the vegetables until tender (3-4 minutes).
- Mash the tofu with a fork.
- Add the shrimp or crab, tofu, soy sauce and sugar to vegetables.
- Mix well.
- Cook until everything is heated.
- Beat the eggs and pour over mixture.
- Cook until eggs are done.
- Serve in a bowl over rice.
tofu, carrots, scallions, parsley, eggs, shrimp, vegetable oil, soy sauce, sugar
Taken from recipeland.com/recipe/v/tofu-to-niku-donburi-40835 (may not work)