Barbecued Chicken Burritos

• 1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
• 12 cup prepared barbecue sauce
• 1 cup canned black beans, rinsed and drained
• 12 cup frozen corn, thawed
• 14 cup reduced-fat sour cream
• 4 leaves romaine lettuce
• 4 whole wheat tortillas (10 inch)
• 2 limes, cut in wedges

1. Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
2. Cook until hot, 4-5 minutes.
3. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with 1/4 of the chicken mixture.
4. Roll as you would a burrito.
5. Slice in half diagonally and serve warm with lime wedges.

chicken, barbecue sauce, black beans, frozen corn, sour cream, romaine lettuce, whole wheat tortillas

Taken from www.food.com/recipe/barbecued-chicken-burritos-258658 (may not work)