Barbecued Chicken Burritos

  1. Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
  2. Cook until hot, 4-5 minutes.
  3. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with 1/4 of the chicken mixture.
  4. Roll as you would a burrito.
  5. Slice in half diagonally and serve warm with lime wedges.

chicken, barbecue sauce, black beans, frozen corn, sour cream, romaine lettuce, whole wheat tortillas

Taken from www.food.com/recipe/barbecued-chicken-burritos-258658 (may not work)

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