Sauteed Pork with Balsamic Vineger Onion Sauce

• 10 pieces Sliced pork
• 1/2 onion
• 1 tsp balsamic vineger
• 2 tsp soy sauce
• 1 tsp olive oil
• 2 tsp sake or white wine

1. Grate the onion and let sit for a while.
2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine).
3. Then mix gently by hand and leave to marinate for about 10 min.
4. Put one tsp of olive oil into a frying pan and heat.
5. Once hot, put in the pork and fry both sides until it's browned and crispy.
6. While cooking the pork, prepare the sauce.
7. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
8. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork.
9. Put on a lid and steam for a few minutes and then they're ready to eat!

pork, onion, balsamic vineger, soy sauce, olive oil, sake

Taken from cookpad.com/us/recipes/243769-sauteed-pork-with-balsamic-vineger-onion-sauce (may not work)