Best-Ever Chili

• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 red pepper, chopped
• 1/2 lb. (225 g) extra-lean ground beef
• 1 tsp. chili powder
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed
• 1/2 cup salsa
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1/4 cup light sour cream

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add peppers; cook and stir 2 min.
3. Add meat and chili powder; cook 10 min.
4. or until meat is done, stirring frequently.
5. Stir in tomatoes, beans and salsa.
6. Bring to boil; cover.
7. Simmer on medium heat 15 min., stirring occasionally.
8. Serve topped with cheese and sour cream.

tomato, yellow pepper, red pepper, extralean ground beef, chili powder, salt, salt, salsa, cheese, light sour cream

Taken from www.kraftrecipes.com/recipes/best-ever-chili-119509.aspx (may not work)