Dressy Fruit Salad

• 12 lettuce leaves
• 3 small apples, cored, quartered, and cut bite size
• 6 small bananas, sliced (2 pounds)
• 3 small oranges, separated into sections (3/4 pounds)
• 3 cups pineapple chunks in juice, chilled reserving juice (1 1/2 of 20oz can)
• 1 12 cups vanilla yogurt
• 2 tablespoons honey
• 3 tablespoons pineapple juice

1. Cut 1 cup of pineapple chunks in half.
2. Add all the fruit to bowl.
3. In another bowl mix yogurt, honey and juice for dressing.
4. Pour over fruit and mix.
5. Put 1 lettuce leaf in bottom of each bowl and serve fruit salad on leaf.

apples, bananas, oranges, pineapple, vanilla yogurt, honey, pineapple juice

Taken from www.food.com/recipe/dressy-fruit-salad-445917 (may not work)