Grown up Expresso Cocoa

• 1 cup hot water
• 3 tablespoons instant coffee granules
• 1 cup chocolate liqueur
• 2 teaspoons cayenne pepper
• 12 cup Amaretto
• 2 tablespoons maple syrup

1. Sit two coffee mugs out.
2. In each cup dissolve 1 1/2 teaspoons of coffee into 1/2 cup hot water.
3. Add 1/2 cup chocolate liquer and 1/4 cup amaretto.
4. add pepper and maple syrup.
5. Using a good quality maple syrup in this is key.

water, coffee granules, chocolate liqueur, cayenne pepper, maple syrup

Taken from www.food.com/recipe/grown-up-expresso-cocoa-396024 (may not work)