Parmesan Crusted Chicken

• 2 pounds Boneless, Skinless Chicken Breasts
• 1 cup Creamy Ranch Dressing
• 1 cup Grated Parmesan Cheese
• 1 teaspoon Minced Garlic
• 1 cup Shredded Provolone Cheese, Divided Use
• 1 box Panko Bread Crumbs, 8 Ounce Box

1. Cook your chicken to your preference (grilled or bakedI baked mine).
2. While the chicken is baking, mix together the ranch dressing, parmesan cheese, garlic, and 1/4 cup of provolone cheese, and then set this mixture aside.
3. Also at this time toast your bread crumbs (you only need enough to sprinkle on top of the chicken breasts) and then set them aside.
4. (Note: be careful NOT to burn them.
5. They brown easily).
6. After the chicken is done cooking, remove it from the oven and turn your broiler on.
7. Take your creamy cheese mixture and put it on each piece of chicken.
8. Put it on as thick as you like.
9. Sprinkle onto each piece of chicken the remaining provolone cheese.
10. Top that with the toasted bread crumbs.
11. Place chicken under the broiler until the cheese is melted and browned a little on top.
12. Serve with fresh warm bread and green beans for a satisfying meal

chicken breasts, parmesan cheese, garlic, provolone cheese, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/parmesan-crusted-chicken-2/ (may not work)