Sea Shanty's Boats Ahoy

• 420 g packet frozen I&J Sea Shanty's
• 4 Iceberg or Cos lettuce cups, soaked in cold water
• 1 carrot, grated
• 1/2 cup thinly sliced celery
• 1 spring onion, finely chopped
• 1/2 cup KRAFT* Thousand Island Dressing
• Cooked Potato Gems or chips, for serving

1. COOK frozen I&J Sea Shanty's following packet directions.
2. ARRANGE lettuce cups on serving plates and fill with combined carrot, celery and spring onion.
3. Top with cooked Sea Shanty's and drizzle with KRAFT Thousand Island Dressing.
4. Serve with cooked potato gems on the side.
5. RECIPE TIP: Kids will love Sea Shanty's served in wrap bread with salad and drizzled with dressing.

packet, water, carrot, celery, spring onion, or chips

Taken from www.kraftrecipes.com/recipes/sea-shantys-boats-ahoy-124202.aspx (may not work)