Apple Breakfast Wedges

• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
• 1/3 cup water
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup original Bisquick baking mix
• 2 eggs
• maple syrup (optional)

1. Heat oven to 400u0b0F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

brown sugar, ground cinnamon, cooking apples, water, butter, original bisquick, eggs, maple syrup

Taken from www.food.com/recipe/apple-breakfast-wedges-391298 (may not work)