Seafood Marsala Recipe

• 1 (8 ounce.) pkg. spaghetti
• 1 quart. oysters
• 2 c. cooked shrimp
• 2 c. fresh crabmeat
• 1 pound steamed mushrooms, liquid removed & sliced
• 1 1/4 quart. Cream Sauce Marsala (see recipe)
• 1/4 c. bread crumbs
• 1/4 c. grated American cheese
• 2 tbsp. butter

1. Grease a 3 qt casserole and cover bottom with 1/3 of spaghetti.
2. Combine all seafood.
3. Add in a layer of 1/2 the seafood, then 1/2 the mushrooms.
4. Repeat layers, ending with last 1/3 of spaghetti.
5. Pour sauce over contents of casserole.
6. Spread bread crumbs and cheese; dot with butter.
7. Place in 350 degree oven for 45 min.

spaghetti, oysters, shrimp, fresh crabmeat, mushrooms, cream sauce marsala, bread crumbs, american cheese, butter

Taken from cookeatshare.com/recipes/seafood-marsala-53384 (may not work)