Seafood Marsala Recipe

  1. Grease a 3 qt casserole and cover bottom with 1/3 of spaghetti.
  2. Combine all seafood.
  3. Add in a layer of 1/2 the seafood, then 1/2 the mushrooms.
  4. Repeat layers, ending with last 1/3 of spaghetti.
  5. Pour sauce over contents of casserole.
  6. Spread bread crumbs and cheese; dot with butter.
  7. Place in 350 degree oven for 45 min.

spaghetti, oysters, shrimp, fresh crabmeat, mushrooms, cream sauce marsala, bread crumbs, american cheese, butter

Taken from cookeatshare.com/recipes/seafood-marsala-53384 (may not work)

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