Doavis Chicken

• 2 whole Boneless Skinless Chicken Breast
• 1 dash Lawry's Seasoning Salt
• 1 dash Fresh Ground Pepper
• 1 container (8 Oz. Tube) Refrigerated Crescent Roll Dough
• 2 teaspoons Margarine/butter Spread
• 1 cup Fresh Baby Spinach
• 1 Tablespoon Minced Garlic
• 3 Tablespoons Olive Oil

1. 1.
2. Season the chicken breasts with Lawrys salt and fresh ground pepper.
3. Brown chicken on a skillet with olive oil.
4. 2.
5. Preheat the oven to 375 degrees Fahrenheit.
6. 3.
7. Roll out the crescent roll dough on a greased cookie sheet.
8. Separate the dough in half and press the seams together.
9. (One cylinder will be enough for two chicken breasts.
10. Press the seams of four crescent triangles together for each chicken breast.)
11. 4.
12. Spread a little bit of butter on the raw dough, and sprinkle on some minced garlic.
13. Then put 1/2 cup of fresh baby spinach in the middle of each.
14. 5.
15. When chicken is almost fully cooked, place the cooked chicken in the middle of the dough on top of the spinach.
16. 6.
17. Fold up the dough so that the chicken and spinach are completely covered.
18. 7.
19. Put in the oven for 18-22 minutes (optional: brush on butter during the last 5 minutes of cooking).
20. 8.
21. Eat immediately.

chicken, salt, ground pepper, crescent roll dough, margarine, spinach, garlic, olive oil

Taken from tastykitchen.com/recipes/main-courses/doavis-chicken/ (may not work)