Homestyle Shepherd's Pie

• 1-1/4 lb. baking potatoes (about 2 large), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped
• 2 Tbsp. flour
• 1 cup frozen mixed vegetables (carrots, corn, peas)
• 1/2 cup fat-free reduced-sodium beef broth
• 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided

1. Heat oven to 375 degrees F.
2. Add potatoes to large saucepan of boiling water; cook 20 to 25 min.
3. or until tender.
4. Meanwhile, cook meat and onions in large nonstick skillet on medium heat 5 to 7 min.
5. or until meat is browned and onions are tender, stirring occasionally.
6. Add flour; cook and stir 1 min.
7. Add frozen vegetables and broth; mix well.
8. Stir in 1/4 cup Cooking Creme; cook and stir 2 to 3 min.
9. or until slightly thickened.
10. Pour into 8-inch square baking dish sprayed with cooking spray.
11. Drain potatoes, reserving 1/4 cup cooking water.
12. Return potatoes and reserved water to pan; mash until smooth.
13. Stir in remaining Cooking Creme; spread over meat mixture.
14. Bake 25 to 30 min.
15. or until heated through.

baking potatoes, extralean ground beef king sooper, onion, flour, carrots, beef broth, philadelphia italian

Taken from www.kraftrecipes.com/recipes/homestyle-shepherds-pie-144095.aspx (may not work)