Mexican Hot Chocolate

• 12 cup cocoa powder
• 12 cup masa harina
• 6 cups skim milk
• 1 teaspoon vanilla
• 1 cup sugar
• 6 cinnamon sticks

1. In a large saucepan, combine cocoa, masa harina, skim milk, vanilla and sugar.
2. Blend well.
3. Simmer over medium heat, stirring constantly until thickened.
4. Pour into mugs and serve with cinnamon sticks.

cocoa powder, masa harina, milk, vanilla, sugar, cinnamon sticks

Taken from www.food.com/recipe/mexican-hot-chocolate-204697 (may not work)