Sauted Chicken Salami

• 1/2 cup Thick Yoghurt
• 2 tbsp Fresh Cream
• 2 tsp Ginger-Garlic paste
• 3/4 tsp Tandoori Chicken Masala
• 1/4 tsp Rock Salt
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Red Chilly powder
• 1 tsp Salt
• 350 grams Boneless Chicken
• 2 tbsp Melted Butter
• 1 tsp Chaat Masala
• 1 tbsp Fresh Lemon Juice
• 200 grams Salami
• 1 large Chopped Onion
• 350 grams Grilled Chicken(Step 1 to 7)
• 2 tbsp Tomato Puree
• 6 clove Garlic(Chopped)
• 1/2 tsp Salt
• 1 tsp Black Pepper Powdered

1. Hang the curd in a muslin Cloth for 20 minutes to drain out the liquid
2. Wash Chicken and pat dry by napkin.
3. Marinate the pieces of chicken in the marinade for 3 hours or longer and refrigerate it.
4. Grease the grill pan with melted butter and place the marinated chicken pieces on the pan.
5. Grill the Chicken for 15 minutes each side.
6. Brush some butter on Chicken Pieces and grill for further 5 minutes.
7. Remove from the oven and rub them with Chat Masala and Lemon Juice.
8. Heat butter in the microwave pan and add chopped onions,Garlic,Grilled Chicken and saute and microwave for two minutes stirring in between 1 minute interval.
9. Add Tomato Puree and microwave for 1 minute.
10. Add the Salami pieces and mix well.Add Salt and Pepper.Further microwave for a minute.
11. Sprinkle some chopped Coriander and serve.

thick yoghurt, fresh cream, gingergarlic, chicken masala, salt, garam masala, red chilly powder, salt, chicken, butter, masala, lemon juice, salami, onion, tomato puree, salt, black pepper

Taken from cookpad.com/us/recipes/342922-sauted-chicken-salami (may not work)