Rustic Italian Pizza (Paleo)

• 1 cup tapioca flour
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon water (more as needed)
• spices, to taste (e.g. garlic powder, oregano, etc.)

1. Preheat oven to 375.
2. Mix all crust ingredients until a wet dough if formed.
3. Spread the dough on a pizza stone or baking pan.
4. Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.
5. Bake for 15 mins or until the toppings look baked to your liking.

tapioca flour, egg, olive oil, water, garlic powder

Taken from www.food.com/recipe/rustic-italian-pizza-paleo-523489 (may not work)