MINI GRAHAM CRACKER PUMPKIN PIES

• 1 l3 ounce can of Pumpkin Pie mix
• 1 12 ounce can of carnation milk
• 1/2 tbsp of nutmeg
• 1/2 tbsp of cinnamon
• 1/2 tbsp of pumpkin spice
• 1 tsp of vanilla estract
• 1 egg
• 1/4 cup of sugar
• 1/3 cup of brown sugar
• 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

1. Preheat the oven to 350F
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
4. Place 6 pie crust in the oven at a time for 30 minutes
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

pie, carnation milk, nutmeg, cinnamon, pumpkin spice, vanilla, egg, sugar, brown sugar, graham cracker pie crust

Taken from cookpad.com/us/recipes/332149-mini-graham-cracker-pumpkin-pies (may not work)