Asparagus and Bacon with Soft Set Eggs

• 2 bunches Asparagus
• 4 rashers Bacon
• 2 Soft Poached Eggs
• 1 Black pepper
• 1 Parmesan cheese
• 1 Olive oil

1. Cut the bacon into 1 cm and asparagus into 5 cm.
2. Fry the bacon in olive oil and set aside from the pan.
3. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
4. After the asparagus are fried, transfer to a serving dish.
5. Scatter with fried bacon.
6. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available -- the store-bought kind often comes with sauce in Japan).
7. Sprinkle on parmesan cheese and black pepper.
8. This is a pasta version.
9. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
10. Place the asparagus, bacon and soft-set eggs on top of the pasta.
11. If necessary, season with salt and black pepper.

bunches, rashers bacon, eggs, black pepper, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/168197-asparagus-and-bacon-with-soft-set-eggs (may not work)