Stuffed Flounder

• 1/4 c. chopped onion
• 1/4 c. butter or margarine
• 1 (3 oz.) can broiled, chopped mushrooms, drain and reserve liquid
• 1 (7 1/2 oz.) can crab meat, drained
• 1/2 c. coarse saltine cracker crumbs
• 2 Tbsp. snipped parsley
• 1/2 tsp. salt
• 2 lb. flounder fillets (8)
• 3 Tbsp. butter
• 3 Tbsp. all-purpose flour
• 1/4 tsp. salt
• milk
• 1/3 c. dry white wine
• 4 oz. Swiss cheese, shredded (1 c.)
• 1/2 tsp. paprika

1. In skillet, saute onion in 1/4 cup butter until tender but not brown. Stir in drained mushrooms, flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper.
2. Spread mixture over flounder fillets. Roll fillets and place seam side down in a 12 x 7 1/2 x 2-inch baking dish.

onion, butter, mushrooms, crab meat, coarse saltine cracker crumbs, parsley, salt, flounder, butter, flour, salt, milk, white wine, swiss cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416390 (may not work)