Monte Cassino
- 3/4 ounce Benedictine
- 3/4 ounce yellow Chartreuse
- 3/4 ounce freshly-squeezed lemon juice
- 3/4 ounce Rittenhouse 100-proof rye whiskey
- Mix the ingredients in a cocktail shaker with ice, then strain into a chilled cocktail glass and garnish with a lemon twist.
benedictine, lemon juice, rye whiskey
Taken from cooking.nytimes.com/recipes/1012953 (may not work)