Pumpkin Soup

• 1 cup canned pumpkin
• 1 (14 1/2 ounce) can chicken broth
• 1 cup nonfat milk
• 12 cup light applesauce
• 13 cup Splenda granular
• 1 12 teaspoons nutmeg
• 1 12 teaspoons cinnamon

1. Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
2. Add Splenda, nutmeg, and cinnamon, more or less to taste.
3. Ladle into bowls and enjoy!

pumpkin, chicken broth, nonfat milk, light applesauce, splenda, nutmeg, cinnamon

Taken from www.food.com/recipe/pumpkin-soup-147739 (may not work)