Prawn Fritters

• 1/2 cup milk
• 1 egg
• 1 1/2 tablespoons sweet chilli sauce
• 400g cooked prawn cutlets, tail removed, chopped Safeway 1 lb For $8.99 thru 02/09
• 1 cup self raising flour, sifted
• 3 spring onions, chopped
• salt and pepper to taste
• 1-2 tablespoons oil
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 large avocado, peeled and mashed
• 1/4 cup chopped coriander
• 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• salt and pepper, to taste
• extra sweet chilli sauce, to drizzle
• snow pea sprouts, to serve

1. Whisk together the milk, eggs and sweet chilli sauce.
2. Stir through the prawns, sifted flour, spring onions and seasoning to combine.
3. Heat some oil in a large non-stick frying pan and cook tablespoons of mixture over a medium heat for 2-3 minutes each side until golden.
4. Repeat with remaining mixture then set aside to cool.
5. Combine the Philly*, avocado, coriander, lemon rind, juice and seasonings in a bowl.
6. Top fritters with Philly* mixture, drizzle with extra sweet chilli sauce, top with snow pea sprouts and serve.

milk, egg, sweet chilli sauce, prawn cutlets, flour, spring onions, salt, oil, philadelphia, avocado, coriander, lemon rind, lemon juice, salt, extra sweet chilli sauce, snow

Taken from www.kraftrecipes.com/recipes/prawn-fritters-104141.aspx (may not work)