Sour Cream-Chive Drop Biscuits

• 2 cups all-purpose flour
• 1 tablespoon fresh chives, chopped
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 14 teaspoon baking soda
• 3 tablespoons margarine
• 23 cup skim milk
• 12 cup sour cream

1. Combine flour, chives, baking powder, sugar, and baking soda.
2. Cut in margarine with a pastry blender.
3. Stir together the milk and sour cream.
4. Add to flour mixture.
5. Stir with a fork just until moistened.
6. Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
7. Bake at 450 degrees for 10 to 12 minutes.
8. Serve warm.

flour, fresh chives, baking powder, sugar, baking soda, margarine, milk, sour cream

Taken from www.food.com/recipe/sour-cream-chive-drop-biscuits-160764 (may not work)