Chicken Bruschetta Pizza

• 8 whole Roma Tomatoes, Chopped
• 1/2 whole Onion, Chopped
• 6 cloves Garlic, Chopped
• 2 Tablespoons Fresh Basil
• 13 cups Olive Oil
• 1/2 teaspoons Pepper
• 13 Tablespoons Garlic Salt
• 1/4 cups Balsamic Vinegar
• 1 can (13.8 Oz. Size) Refrigerator Pizza Dough
• 1/2 cups Pizza Sauce
• 2 cups Cooked, Diced Chicken
• 1- 1/2 cup Mozzarella Cheese
• 2 teaspoons Dried Oregano
• 1 Tablespoon Olive Oil

1. 1.
2. Mix together chopped tomatoes, onions, garlic, basil, olive oil, pepper, salt and vinegar together.
3. Set aside.
4. 2.
5. Spread the pizza crust out on a cookie sheet.
6. Spread pizza sauce over the top of the crust.
7. 3.
8. Drain the tomato mixture completely.
9. Spread 2 cups of the mixture over the sauce.
10. Top with chicken and then cheese.
11. 4.
12. Sprinkle oregano over top and drizzle with the olive oil.
13. 5.
14. Bake as directed on the pizza dough package.

tomatoes, onion, garlic, fresh basil, olive oil, pepper, garlic, balsamic vinegar, refrigerator pizza dough, pizza sauce, chicken, mozzarella cheese, oregano, olive oil

Taken from tastykitchen.com/recipes/main-courses/chicken-bruschetta-pizza/ (may not work)