Apple and Dried Cranberry Salsa

• 1 12 cups finely diced peeled granny smith apples
• 14 cup coarsely chopped dried cranberries
• 2 teaspoons white wine
• 1 teaspoon brown sugar
• 1 teaspoon apricot jam

1. In a bowl, combine all ingredients.
2. Cover and refrigerate 1 hour before serving.

apples, cranberries, white wine, brown sugar, apricot

Taken from www.food.com/recipe/apple-and-dried-cranberry-salsa-471119 (may not work)