Prune and Proscuitto Rolls

• 5 ounces prosciutto
• 8 ounces prunes, pitted
• toothpick

1. Cut each proscuitto slice in half across the width and then in half again down its length.
2. Wrap a strip of prosuitto around each prune.
3. Secure with a toothpick.
4. Serve as an hors d'oeuvre.

prunes

Taken from www.food.com/recipe/prune-and-proscuitto-rolls-484565 (may not work)