Strawberry-Amaretti Bombe

• 2 cups strawberry sorbet
• 4 cups low-fat vanilla ice cream, softened
• 12 cup amaretti cookie crumbs
• 1 tablespoon almond flavored liqueur
• 1 ounce bittersweet chocolate, grated
• 2 cups fresh strawberries

1. Chill 5 cup metal bowl.
2. Press sorbet into bottom and up sides of bowl.
3. Freeze until firm, for about 1 hour.
4. Place ice cream in large bowl.
5. Gently fold in cookie crumbs, almond-flavored liqueur and grated chocolate.
6. Spoon ice cream mixture into center of sorbet.
7. Cover and freeze until firm, for about 1 hour.
8. To serve, dip mold into hot water for a few seconds.
9. Place plate upside down on top of mold and invert onto plate.
10. Garnish bombe with whole or sliced fresh strawberries.

strawberry sorbet, lowfat, cookie crumbs, almond flavored liqueur, bittersweet chocolate, fresh strawberries

Taken from www.food.com/recipe/strawberry-amaretti-bombe-10530 (may not work)