Magic Cheese Cake

• 4 large eggs
• 1 cup sugar
• 32 oz ricotta cheese, whole milk
• 2 1/2 tsp pure vanilla extract
• 1 box lemon cake mix
• 1 tbsp all-purpose flour
• 1/2 tsp pure vanilla extract
• 1/2 tsp fresh lemon zest
• 1/3 cup powdered sugar

1. Mix cake mix according to package directions adding in the extra flour, vanilla and lemon zest.
2. Set aside.
3. In a large mixing bowl beat ricotta cheese with sugar.
4. Beat in eggs one at a time incorporating each egg before adding the next.
5. Gently mix in vanilla until incorporated.
6. Into a 9"x13" baking dish that has been greased and floured, pour in the cake mix.
7. Gently spoon ricotta mixture over top of cake mix.
8. DO NOT MIX THESE TWO LAYERS.
9. Bake in a preheated 350F fahrenheit oven for 50 - 60 minutes.
10. Toothpick inserted into center should come out clean.
11. Cool for one hour and sprinkle powdered sugar over entire top.
12. Fresh fruit and whipped cream make a perfect accompaniment to this cake.
13. Cake must be refrigerated to store.
14. You may enjoy it warm or chilled.
15. Recipe by taylor68too.

eggs, sugar, ricotta cheese, vanilla, lemon cake mix, flour, vanilla, lemon zest, powdered sugar

Taken from cookpad.com/us/recipes/352399-magic-cheese-cake (may not work)