Chinese Vegetables

• 500 g chinese green vegetables (see intro above)
• 2 teaspoons peanut oil
• 12 teaspoon finely chopped garlic
• 1 tablespoon oyster sauce
• 12 teaspoon caster sugar
• 2 tablespoons water
• 1 teaspoon sesame oil

1. Bring a large pan of water to the boil.
2. Wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc.
3. Add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green.
4. Remove them from the pan and drain well, place them on a heated platter.
5. Heat the peanut oil in a small pan and cook garlic briefly.
6. Add the reaining ingredients and bring to the boil.
7. Pour over the greens and toss to coat.
8. Serve at once.

chinese green vegetables, peanut oil, garlic, oyster sauce, caster sugar, water, sesame oil

Taken from www.food.com/recipe/chinese-vegetables-344335 (may not work)