Stuffed Basil with Grilled Pork Skewers

• 10 sticks Bamboo Skewers
• 5 teaspoons Fish Sauce
• 1 Tablespoon Sugar
• 1 teaspoon Black Pepper
• 1 teaspoon Chili Flake (optional)
• 2 cloves Garlic, Minced
• 1/2 pounds Ground Pork
• 50 leaves Organic Fresh Basil
• 3 Tablespoons Chopped Roasted Peanuts For Garnish

1. Soak bamboo sticks in water for at least an hour.
2. Mix all the seasonings and pork.
3. Set aside for 15 minutes in the fridge.
4. Lay out basil leafs on a prepared area.
5. Form a pork mixture into an oval ball and place on each leaf.
6. The size of the ball depends on how big a basil leaf is.
7. When you have enough, start to thread them on a skewer.
8. I put 5 of them on each skewer.
9. (You can refer to the related blog post photos for instructions.)
10. Preheat a grill to 375 F. Grill for about 8 minutes.
11. Turn halfway through.
12. Sprinkle with chopped roasted peanuts.
13. Its surprisingly good without a dipping sauce!

skewers, fish sauce, sugar, black pepper, chili, garlic, ground pork, fresh basil, peanuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stuffed-basil-with-grilled-pork-skewers/ (may not work)