Cuban Panini

• 6 loaves ciabatta
• 12 cup mayonnaise
• 12 cup Dijon mustard
• 18 slices provolone cheese
• chilli rubbed pork
• 8 pepperoncini peppers, thinkly sliced
• 12 slices black forest ham (or leftover ham)
• 2 cups bread, and butter pickle slices

1. Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.
2. Cut loaves in half horizontally.
3. Spread a thin layer of mayonnaise and mustard on bread.
4. Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.
5. Top with remaining half of loaf, spread side down and repeat.
6. Preheat a grill pan over medium high heat.
7. Place pannini in pan.
8. Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes.
9. Flip, pressing down, and cook until browned, about 4 minutes.
10. Serve immediately and enjoy!

loaves, mayonnaise, mustard, provolone cheese, chilli rubbed pork, pepperoncini peppers, black forest ham, bread

Taken from www.food.com/recipe/cuban-panini-362475 (may not work)