Chorizo Supreme Pizza

• 1/2 lb. Mexican chorizo, crumbled
• 1/2 red pepper, cut into thin strips
• 1/2 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups sliced fresh mushrooms
• 1 fresh jalapeno pepper, seeded, sliced
• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 tsp. olive oil
• 1 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 plum tomato, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. chopped cilantro

1. Heat oven to 425 degrees F.
2. Cook chorizo in large skillet on medium heat 5 to 7 min.
3. or until done, stirring occasionally; drain.
4. Add red peppers and onions; cook 3 min., stirring occasionally.
5. Stir in mushrooms and jalapeno peppers; cook 4 to 5 min.
6. or until mushrooms are tender.
7. Place pizza crust on baking sheet; brush edge with oil.
8. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
9. Bake 12 to 14 min.
10. or until crust is golden brown and cheese is melted.
11. Sprinkle with cilantro.

chorizo, red pepper, onion, mushrooms, jalapeno pepper, ready, olive oil, sauce, four cheese, tomato, cilantro

Taken from www.kraftrecipes.com/recipes/chorizo-supreme-pizza-119293.aspx (may not work)