Old Fashioned Raisin Pie

• 2 cup raisins
• 2 cup water
• 1/2 cup firmly packed brown sugar
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp distilled white vinegar
• 1 tbsp butter
• 1 recipe for a 9" double pie crust

1. Boil raisins and water in a small saucepan for 5 minutes.
2. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water.
3. Cook until the syrup is clear.
4. Remove from heat and stir in the vinegar and butter.
5. Let it cool slightly then pour into a pastry lined pie dish.
6. Cover with the top crust and seal the edges and cutting slits in the top for venting.
7. Bake at 425 for 30-35 minutes.

raisins, water, brown sugar, cornstarch, cinnamon, salt, white vinegar, butter, double pie crust

Taken from cookpad.com/us/recipes/361389-old-fashioned-raisin-pie (may not work)