Robert E. Lee Tomato Pie

• 3 -4 firm tomatoes, thickly sliced and seeded
• 1 partially baked 9-inch pie shell
• dried basil
• salt and pepper
• 1 cup mayonnaise
• 12 cup parmesan cheese
• 12 cup sharp cheddar cheese, grated

1. Arrange a layer of sliced tomatoes in pie shell.
2. Sprinkle with basil, salt and pepper.
3. Repeat layers.
4. Combine mayonnaise and Parmesan cheese and spread mixture over tomatoes, sealing the tomatoes.
5. Sprinkle grated Cheddar cheese on top.
6. Bake at 350 degrees for 30 minutes.

tomatoes, shell, basil, salt, mayonnaise, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/robert-e-lee-tomato-pie-317092 (may not work)