Spicy Dry Noodle Street Food

• 2 cup udon noodle or any noodle
• 2 cup dice chinese bbq pork
• 1 cup mix red ,green and yellow dice bell pepper
• 3 tbsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp nando 's peri peri chili sauce or any sriracha
• 2 tbsp LG SHALLOT OIL or any oil
• 3 tbsp crispy fried shallot
• 3 tbsp dice spring onion
• 2 tbsp crispy fried shallot
• 2 fresh coriander leaf

1. UDON
2. bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
3. SPICY SAUCE
4. mix sauce then add half cup of water
5. TO SERVE
6. mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
7. BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU

udon noodle, pork, mix red, soy sauce, soy sauce, chili sauce, shallot oil, shallot, onion, shallot, fresh coriander leaf

Taken from cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food (may not work)