Peartini

• 1 cup sugar
• 1 cup vodka
• 1/4 cup dry vermouth
• 1/4 cup fresh lime juice (from 3 large limes)
• Two 8-ounce ripe pears, such as Comice, peeled, stemmed, cored and cut into 1-inch pieces
• Ice
• 1/2 unpeeled pear, cored and cut into 1/4-inch-thick slices, for garnish

1. In a small saucepan, combine the sugar and 1/2 cup water over medium heat.
2. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
3. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
4. In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth.
5. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well.
6. Pour into a chilled martini glass.
7. Garnish with pear slices and serve.

sugar, vodka, lime juice, pear

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/peartini-recipe.html (may not work)