Chimichuri Sauce for Steaks

• 1 bunch parsley, leaves coarsely chopped
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon cayenne, or to taste

1. 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste

parsley, garlic, olive oil, sherry wine vinegar, lemon juice, salt, freshly ground black pepper, cayenne

Taken from www.foodnetwork.com/recipes/chimichuri-sauce-for-steaks-recipe.html (may not work)