Spaghetti & Meatballs

• 2 (4 ounce) cans tomato sauce
• 2 (4 ounce) cans water
• 1 (1 1/4 ounce) package onion soup mix
• 1 -2 lb ground beef or 1 -2 lb ground turkey
• seasoning, to taste (I use 1 tsp. thyme, 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. pepper, 3 bay leaves)

1. Put 1 1/2 cans tomato sauce and onion soup mix and 2 cans water in sauce pan.
2. and cook on low with spices.
3. Take other 1/2 can tomato sauce and more seasonings and add to hamburger mix good and and shape into balls, then place meatballs in pam sprayed skillet and brown then add them to sauce mix and simmer until sauce is to thickness you like.
4. Cook Spaghetti and serve with sauce.
5. I just season hamburger or ground turkey sometimes and brown it in skillet then add to sauce in place of making meatballs.
6. Serve with garlic bread or toast.

tomato sauce, water, onion soup, ground beef, seasoning

Taken from www.food.com/recipe/spaghetti-meatballs-111281 (may not work)