BBQ Chicken Grilled Pizza

• 1 lb pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.)
• 12 medium red onion, thinly sliced and separated into rings
• 1 tablespoon olive oil
• 12 ounces boneless skinless chicken breasts, cut into thin, bite-size strips or 12 ounces chicken tenders, halved
• 3 garlic cloves, minced
• 23 cup barbecue sauce, store-bought
• 13 cup bottled banana pepper ring
• olive oil
• 2 cups smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded
• 1 cup asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded
• 8 basil leaves, medium-sized (torn or cut into thin strips)

1. Prepare Homemade Pizza Crust.
2. For topping: In a large nonstick skillet, cook onion in 2 teaspoons of the hot oil over medium-high heat about 3 minutes or until crisp-tender; remove onions from skillet with a slotted spoon.
3. Add 1 teaspoon oil, the chicken and garlic to skillet; cook and stir until chicken is no longer pink, about 4 minutes.
4. Stir in barbecue sauce.
5. Heat through.
6. Transfer to a bowl; cover and keep warm.
7. Add banana pepper rings to onion; set aside.
8. For pizza: Roll out pizza dough into four equal circles.
9. Brush tops with olive oil.
10. For a charcoal grill, carefully slide 2 of the pizza dough circles, oiled side down, onto a lightly oiled rack of an uncovered grill directly over medium-hot coals.
11. Grill for 1 to 2 minutes or until dough is puffed in some places and starting to become firm.
12. Carefully turn the crusts with tongs, transferring them from rack to the back of a baking sheet.
13. Working quickly and carefully, brush oil over grilled top of crust.
14. For each pizza, sprinkle with 1/2 cup of the smoked mozzarella and 1/4 cup of the Asiago.
15. Top with 1/4 of the chicken mixture and 1/4 of the onion mixture.
16. Transfer the pizzas from the baking sheet to the rack.
17. Grill for 1 to 1-1/2 minutes more or until cheese is melted and crust is crisp.
18. Remove pizzas from grill.
19. (For a gas grill, preheat grill.
20. Reduce heat to medium-hot.
21. Place dough circles on grill rack over heat.
22. Cover and grill as above.)
23. Repeat grilling with remaining 2 dough circles and toppings.
24. Transfer pizzas to a cutting board.
25. Top with basil.
26. Serve immediately.

pizza dough, red onion, olive oil, chicken breasts, garlic, barbecue sauce, banana pepper, olive oil, mozzarella cheese, asiago cheese, basil

Taken from www.food.com/recipe/bbq-chicken-grilled-pizza-453816 (may not work)