Teriyaki Chikuwa Rolls with Quail Eggs

• 10 Quail eggs
• 5 Chikuwa
• 1 tbsp Katakuriko
• 2 tbsp Oil
• 10 Toothpicks
• 2 1/2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Mirin

1. Boil the quail eggs and peels the shells.
2. Cut the chikuwa in half lengthwise.
3. Wrap around the quail eggs, and secure with toothpicks.
4. Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
5. Heat oil in a frying pan, and fry Step 2 until golden brown.
6. When they become crispy, wipe off the excess oil with a paper towel.
7. Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
8. "Chikuwa Roll Isobe Fries with Quail Eggs"

eggs, chikuwa, katakuriko, oil, toothpicks, soy sauce, sugar, sake, mirin

Taken from cookpad.com/us/recipes/148387-teriyaki-chikuwa-rolls-with-quail-eggs (may not work)