Summer Surprise Cake

• 1 (18 ounce) package yellow cake mix (follow directions) or 1 (18 ounce) package lemon cake mix (follow directions)
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (8 ounce) can crushed pineapple
• 1 (6 ounce) box instant vanilla pudding
• 8 ounces cream cheese (softened)
• 1 12 cups milk
• 1 (8 ounce) container Cool Whip

1. Bake cake and let cool.
2. Drain pineapple and spread evenly over cooled cake.
3. In a sauce pan heat milk cream cheese and pudding stirring till creamy (you may need to add a little more milk if too thick).
4. Spread evenly over pineapple.
5. Top with the tub of Cool Whip.
6. Refrigerate.

yellow cake, eggs, oil, water, pineapple, vanilla pudding, cream cheese, milk

Taken from www.food.com/recipe/summer-surprise-cake-43950 (may not work)