Beef and Noodles the Easy Way

• 1 lb boneless bottom round roast, frozen
• 1 (14 ounce) can cream of celery soup
• 1 (1 1/4 ounce) onion soup mix
• 2 cups beef broth or 2 cups chicken broth or 2 cups water
• 2 cups egg noodles

1. Toss all ingredients in a crock pot.
2. Cook on low for 6-8 hours.
3. Turn to high, add egg noodles, and cook for another half hour.

cream of celery soup, onion soup mix, beef broth, egg noodles

Taken from www.food.com/recipe/beef-and-noodles-the-easy-way-462467 (may not work)