Jenn'S Stromboli

• 16 ounces frozen bread dough (thawed)
• 1/4 lb thin sliced ham
• 1/4 lb sliced salami
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano, divided
• 3 ounces sliced provolone cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic butter (or butter)
• 1 teaspoon cornmeal

1. Place dough on lightly greased baking sheet.
2. Pat to a 15x10 inch rectangle.
3. Arrange ham slices lengthwise down the center, follow with salami.
4. Sprinkle with half of seasonings.
5. Top with cheeses.
6. Sprinkle rest of seasonings.
7. Moisten all edges of dough with water.
8. Bring long ends together at center and press securely to seal.
9. Seal ends.
10. Brush dough with butter and sprinkle with cornmeal.
11. Carefully invert, seal side down, on baking sheet.
12. Brush top with rest of butter.
13. Bake at 375u0b0 for 20-22 minutes.

bread, ham, salami, dried basil, oregano, provolone cheese, mozzarella cheese, garlic butter, cornmeal

Taken from www.food.com/recipe/jenns-stromboli-169352 (may not work)