Noodle Pudding

• 1 pound wide egg noodles, cooked 2 minutes less than the package directions call for, drained
• 4 eggs
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 cup sour cream
• 1 cup cottage cheese
• 1/2 cup apricot preserves
• 1 teaspoon vanilla
• 1 stick (4 ounces) sweet butter, melted
• 1 cup golden raisins

1. Preheat the oven to 350F.
2. with the rack in the center position.
3. Generously butter a 13 x 9-inch ovenproof casserole.
4. With a whisk, egg beater, or electric mixer beat the eggs and sugar until the mixture is thick and pale yellow in color.
5. Add the baking powder, taking care that it is well mixed in.
6. Mix in the sour cream, cottage cheese, preserves, and vanilla.
7. Stir in the melted butter.
8. Mix the egg mixture, the noodles, and the raisins together in a large bowl.
9. Pour in the prepared pan and bake for 1 hour, or until the top is golden.
10. Cut into squares and serve hot.

egg noodles, eggs, sugar, baking powder, sour cream, cottage cheese, apricot preserves, vanilla, sweet butter, golden raisins

Taken from www.cookstr.com/recipes/noodle-pudding (may not work)