Quick & Delicious Ground Beef and Macaroni Bake

• 2 cups elbow macaroni, uncooked
• 1 lb ground beef
• 1 medium yellow onion, chopped
• 12 green pepper, seeded and diced
• 1 (12 ounce) bottle chili sauce
• 1 (28 ounce) can crushed tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 12 cup whole kernel corn, drained
• 12 cup sweet peas, drained
• 1 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon marjoram leaves
• 14 teaspoon thyme leaves
• 1 cup sharp cheddar cheese, shredded

1. Preheat oven to 350F
2. Spray 2-quart casserole dish with nonstick cooking spray.
3. Prepare elbow macaroni according to package directions; drain and set aside.
4. In a medium heavy-bottom skillet, combine together the ground beef, onion, and green pepper.
5. Cook until the beef is brown and the onion and peppers are tender; drain.
6. Stir in all of the next ingredients EXCEPT the cheese; add the cooked macaroni and give a good stir.
7. Transfer into the casserole dish; top with the cheddar cheese.
8. Bake for 35 to 40 minutes.
9. Serve up with a garden salad and warm rolls.

elbow macaroni, ground beef, yellow onion, green pepper, chili sauce, tomatoes, worcestershire sauce, whole kernel corn, sweet peas, kosher salt, ground black pepper, garlic, onion powder, marjoram leaves, thyme, cheddar cheese

Taken from www.food.com/recipe/quick-delicious-ground-beef-and-macaroni-bake-360492 (may not work)