Bunkhouse Meatloaf

• 1 lb lean ground beef
• 14 lb pork sausage
• 1 egg, beaten
• 3 slices whole wheat bread, crumbled
• 12 onion, finely chopped
• 1 teaspoon salt
• 18 teaspoon black pepper
• 14 teaspoon ground sage
• 1 beef bouillon cube
• 14 cup boiling water
• 4 slices raw bacon
• 3 -4 tablespoons chili sauce

1. Combine all ingredients except last 4.
2. Dissolve bouillon in the boiling water and add mixture.
3. Shape into a loaf and place in greased meatloaf baking pan.
4. Top with the chili sauce and bacon strips.
5. After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
6. Bake in moderate (350 degree)oven 50-60 minutes.

lean ground beef, pork sausage, egg, whole wheat bread, onion, salt, black pepper, ground sage, boiling water, bacon, chili sauce

Taken from www.food.com/recipe/bunkhouse-meatloaf-150425 (may not work)