Grilled Portabella Mushroom Pizza with Artichokes

• 2 whole Large Portabella Mushrooms, Cleaned And Stems Removed
• Olive Oil
• 13 cups Pizza Sauce
• 13 cups Jarred Artichoke Hearts, Oil Rinsed Off And Chopped
• 1 clove Garlic, Minced
• 2 teaspoons Dried Basil
• Fresh Mozzarella
• Crushed Red Pepper
• Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Brush both sides of mushrooms with olive oil.
3. Place mushrooms, stem side down and grill for 5 minutes.
4. Flip mushrooms over.
5. Spoon on pizza sauce, sprinkle with artichoke hearts, garlic and basil.
6. Layer on fresh mozzarella.
7. Close grill and cook for about 7 to 9 minutes, until mushroom is tender and cheese is melted.
8. Garnish with crushed rep pepper and Parmesan, if desired.

portabella mushrooms, olive oil, pizza sauce, clove garlic, basil, fresh mozzarella, red pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/grilled-portabella-mushroom-pizza-with-artichokes/ (may not work)