Pickled Red Onions

• 1 large onion, finely sliced
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon finely chopped cilantro
• Salt and pepper

1. Place all ingredients in a small bowl and season with salt and pepper to taste.
2. Let sit at room temperature for 1 hour.

onion, red wine vinegar, honey, olive oil, cilantro, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/pickled-red-onions-recipe.html (may not work)